Recently, I made yamarita, a popular Hausa recipe. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. The Igbo tribe is one of the numerous tribes found in Nigeria known for it’s industrial, skillful and hardworking tribes men. This is why it is a popular staple and you are sure to find it in every Nigerian pantry. I alwayz boil d yam 1st before putting all the ingredient and d palmoil last,is diz way of cooking porriage not right. Some newly married Igbo women do not know about this meal but today we will show you what it is and how it is prepared. I like porridge yam so much, they are easy to make and can be made in less than 20 minutes, I kinda like foods that takes less time to prepare. This tomato stew infused dish, can either be prepared very mushy or you can have it part mushy, depending on personal taste. This tomato stew infused dish, can either be prepared very mushy or you can have it part mushy, depending on personal taste. It is known for its resiliency (a yam can remain fully edible for six months without refrigeration), but it can also be very versatile in terms of its incorporation into different dishes. 2. They fit properly into my busy schedule. U av really helped me in no small measure. When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour. Asaro has a unique colour, feel and taste. The New Yam Festival is an annual cultural festival by the Igbo people held at the end of the rainy season in early August of every year. Several people have made porridge yams using different recipes – some are simple while the rest are not. The former involves cutting the tubers into segments and then boiling them unpeeled. There are numerous species of yam, which can impact on the taste of your yam porridge. When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour. “Asaro” as it’s called in Yoruba, is a yam pottage (Although it is commonly referred to as porridge in Nigeria, Asaro is technically a pottage). The former involves cutting the tubers into segments and then boiling them unpeeled. Zaineey-May 16, 2016. Pour the plantain into the same … If you are using dry fish, add it now. Yes, porridge yam that is prepared with old yams are my best, they taste somewhat sugary and very appealing to the tongue. I know you might be wondering what the term “ji akwukwo nri” means. Peel skin off. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge. The sauce is usually a red oil that could be prepared with salt, oil bean seed (ukpaka), Ogiri-Igbo, Utazi, pepper, onions, crayfish, etc. The yam is very important to the Igbo as the staple crop. It’s very nice. The first is the boiled white yam, while the second kind is yam porridge. You can add vegetable, it is very nice for porridge yam even though I omitted it while making the delicious recipe above. Notify me of follow-up comments by email. We also use third-party cookies that help us analyze and understand how you use this website. Delicious Ofe Owerri For You. It is that singular annual observance that unites all Igbo people across the globe. by 2. March 14, 2013. This is because most of the ingredients used in this recipe are used in Nigerian Bitterleaf Soup too. Fry the ground tomatoes/pepper and onions for five to ten minutes, add water and transfer the sliced yams. Try and use a sweet variety (Igbo: iyo, ipoko). This website uses cookies to improve your experience. Specially for You >>> Egg Sauce | Delicious Breakfast Sauce For Boiled Yam. Today, however, we will be focusing on yam porridge. This is the everyday porridge yam you make in your home with fresh tomatoes, pepper, salt, etc. I know you might be wondering what the term “ji akwukwo nri” means. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. September 15, 2015, 2:40 pm. Here’s A List Of What A Tailor Demands From Her Apprentice In Order To Gain Freedom!! 2 seasoning cubes. 5. Leave to cook for about 15 minutes on low heat until yam becomes very soft. So much has been said about the history of the Igbos before Nigeria’s colonization. A sure healthy way to eat carbs and get your veggies in. Cover and cook for 2 minutes and it’s done. I’m learning how to make the soups and other things. Rinse thoroughly and place in a pot.Add some water and salt to taste, and leave to boil for 15 minutes Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done (tender). I love Nigerian foods and would love to learn about the rest. Igbo new Yam festival or iri ji ohuru is the celebration of yams with dancing, music and every imaginable dish made with yams. What the Igbo tribe eat is synonymous to what an average Nigerian would eat. Nigerian Foods. You can pierce with a cooking fork to know if the yam is soft enough for consumption. It is usually roasted and served with palm oil sauce but if you like, you can cook, fry or make porridge out of it. wonderful one 4rm u der; i so much love 2 eat porridge yam…. Posted on November 21, 2015 by NnendiFoods. Cut up yam into small pieces and boil with ingredients like tomatoes, fresh pepper, onion, crayfish, seasoning, salt and palm oil. I’ve spent a considerable amount of time away from home, so I’m still a learner when it comes to traditional delicacies. I love yam porridge, I am just learning to make all these delicious foods through your site, I really thanks God for inspiring you to write such a wonderful site for us, God bless you real good and please keep doing what you know best to do. February 27, 2020 0 comment. See more ideas about Food, African food, Nigerian food. 300ml Ground fresh tomatoes Peel and cut the yam tuber into medium cubes. Yam (Porridge yam, roasted yam, ) The Igbos are quite popular for their yearly “new yam festival” Popularly called “Iri Ji”. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. Pour into the pot. You are really the best chef for Nigerian foods. Igbo people are agrarian by nature and so yam is an important element of their culture. What to prepare for my Nigerian husband/boyfriend. Whatever you call it, just make it scrumptious and enjoy your dish. Pls ma, i wl like you to treat different rice recipe. I use lots of onions while making most foods, just for its health benefits. Thankks for teaching me how to make Yam porridge, you are doing a wonderful job, I would also like to learn about other delicious yam recipes. The New Yam Festival of the Igbo people and the “Iwa Ji” festival or ceremony of the Onitsha people by the majestic Niger River are highly-valued events. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. The Yorubas use tomatoes in cooking Asaro. The season of New Yam festivals is here with us again! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ji: Ji(Yam) is one of the most consumed and the most Important food among the Igbos. Specially for You >>> Egg Sauce | Delicious Breakfast Sauce For Boiled Yam. Set the pot with the yam cubes on a stove. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. One such dish is a delicious yam porridge recipe, the West African recipe is easy to make, just use canned yams. In Asaro, the yams are squashed when done but this is a no-no in Igbo style yam porridge. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. Nutritious Yam Porridge Recipe - Nigerian food recipes from Ernest These cookies will be stored in your browser only with your consent. Okro soup – One of the most popular soup eaten by the Igbos. Nigerian Roasted Plantain (Boli) Uncategorized December 5, 2016. I am sure you are going to love it. when it is well cooked, it is marshed to a near smooth-like paste but thick. Just learnt another method of cooking yam porridge. Unfortunately, as I … And also you may like to use stew made of tomato paste or red oil add enough oil to give the meal a bright colour. Thanks for the recipe. Aug 3, 2017 - Explore Kathleen Burr's board "Igbo food" on Pinterest. yea, i love dis each tmn i login 2 dis site Add the fish at the beginning after pouring water into the yams. © All Nigerian Foods. In Asaro, the yams are squashed when done but this is a no-no in Igbo style yam porridge. Chy thumbs up for you biko, I can honestly say a week ago .. Best yoruba foods, drinks, snacks and desserts to prepare for my husband. Roasted yam is the food eaten at the new yam festival in Igboland. This yam porridge can actually be made in just 20 minutes once you have all the ingredients prepared. I use lots of onions while making most foods, just for its health benefits. Input your search keywords and press Enter. Stir till it thickens. Igbo; Others; Kitchen Blog. If it is eaten separately – be prepare to be drinking a lot drinks throughout the day. But opting out of some of these cookies may have an effect on your browsing experience. 2.Wash the yam cubes and place in a pot. Yamirita is just fried egg-coated yams. Add ukpaka, crayfish, stock cube (crushed), pepper and bitter leaves. July 15, 2020, 3:26 pm, Your email address will not be published. Awesome! Ingredients. I am the best-selling author of the Ultimate Nigerian Cookbook, the rice eBook and several other products used for making Nigerian foods. Igbo natives use palm oil and other spicy seasonings for cooking. Igbo major delicacies include yam, cocoyam, manioc, corn (porridge, soups), various vegetables, as well as fish. Add the fish at the beginning after pouring water into the yams. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. It is delish and very filling, it always reminds me of my time in Federal Government College, Enugu doing my A’ Levels, Yam Po was a dish not be missed. The first is the boiled white yam, while the second kind is yam porridge. Grind the tomatoes, fresh pepper and half cup of crayfish. I really don’t like, I think this really looks delicious .i will try it for my husband he like yam a lot . Hi Chi,you did not mention when the onion came in. Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. July 23, 2020, 1:57 pm, by November 4, 2020, 3:23 pm, by Fry the ground tomatoes/pepper and onions for ten minutes, add water and transfer the sliced yams. Fresh Tatase, dried fish and stock fish are added. It is usually roasted and served with palm oil sauce but if you like, you can cook, fry or make porridge out of it. Once the yams are soft, stir together. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Wash very well. I don’t know how to cook at all !! Mar 18, 2016 - Yam Porridge is the choice yam recipe if you like your yam meals soupy. You will be using washed and squeezed bitter leaves with no trace of bitterness so make sure this is ready. Check Out Photos Of West Africa’s longest flyover, located in Kano State, The Benefits And Side Effects Of Eating Garden Egg During Pregnancy, Nigeria’s Plentywaka Expands Ride-Hailing Service Into Delta State. it is the most beautiful cookbook I have ever seen. In fact in typical Nigerian style, when there are tens of people sleeping over, during weddings, burials etc., it is one of the easy breakfast dishes to serve. Benefits of Eating Raw Garlic Daily ; Why You Need Garlic. Vegetable Yam Porridge. Why do people call this soup fio-fio? Zaineey-January 16, 2017. This Two-Step Ghana Weaving Hairstyle is Perfect for Nigerian Women With Round Faces, How Two Nigerian AI Engineers Built The World’s First Pidgin-to-English Translation Model, ½ teaspoon Ogiri Igbo (castor seed paste). A tuber of yam (peel and slice to serve-able sizes). It is prepared with a combination of yam and fresh green vegetables. Oto-Water Yam Dumplings Oto is carbohydrate rich water yam food loved by Igbo’s. If you want to use dry fish in this meal, soak the fish then separate into small pieces. 2. One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below. There are hardly any artificial colors or spices. Cut into smaller cubes. It is mandatory to procure user consent prior to running these cookies on your website. Rinse the yam cubes and place in a sizeable pot. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. How to Cook Nigerian Yam Porridge or Asaro. Igbo new Yam festival or iri ji ohuru is the celebration of yams with dancing, music and every imaginable dish made with yams. Nigerian Food Search. Ji agwro agwo which some people may call “yam porridge.” Yam porridge is not limited to any time; thus, can be eaten at any time of the day – be it morning, afternoon or night. The Perfect Recipe … In a few words, ji akwukwo nri is an Igbo language word for yam and vegetable dishes. Here is my Delicious Plantain Porridge Meal. Igbo History before Colonization. Which country cooks the best jollof rice. Nigerian food is yummy! What the Igbo tribe eat is foods like – Jollof rice, Porridge beans,Porridge plantain, Eba and soup, yam recipes, etc. Traditional Igbo recipe alert: Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. I also love the emails you send to me. Over the last few years, I have tried several of them and loving it so far. Healthy Tips; Kitchen Etiquettes; Yoruba Delicacy; Igbo Delicacy; Hausa Delicacy; Other Delicacies; Soups. 100 ml of palm oil. Ground fresh Peppers In Photos: Meet Asiwaju Bola Tinubu’s 6 Children; Oluwaseyi, Habibat, Folashade, Jide, Zainab And Olayinka. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. Vegetable Yam Porridge. African breadfruit (Ukwa) Beans (Porridge beans, Moi Moi etc.) Set aside. I love preparing Yam Porridge for my family. However the cooking process starts with boiling the water yam alongside ingredients such as crayfish, dry fish, onions, salt and seasoning. Wash and debone. Pour in the ground tomatoes/peppers. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You may choose to use dry fish, soak the fish then separate into small pieces add the fish as soon as you pouring water into the yams. 1 cup of Sliced Onions. Always worried about what to cook for my family until I found refuge in ur site. thanks a million! Add water so that the yam pieces are almost submerged in water (but not completely submerged). You can mix it up with Bitterleaf Soup as it is generally the same dish as Yam Porridge is. God bless yu for dis wonderful job yu are doing. Yam porridge is one of the easiest and most popular Nigerian foods. Yam is one of the major staple foods in Nigeria. Here is a plate of Nigerian porridge yam, this is the most popular recipe in our home. i luv gud food. while Asaro is same as above but the yam is cubed into tiny sizes. I am a Eastern European lady married to a wonderful Igbo husband. m porridge soon. Yam porridge is very simple, quick and easy to make. But. In this article, we are going to be bringing you comprehensive Nigerian tribes facts.. … Oto is carbohydrate rich water yam food loved by Igbo’s. If you once try cooking yam porridge with bitter leaves, you will never forget this taste! Thanks very much.i really enjoy every bit of ur recipes. This delicacy is usually called Ji Mmanu among the Igbos. Nigerian Yam Recipes. Igbo, to be specific. Squashed yam when done is a no-no in Igbo style yam porridge it is unacceptable to Igbo’s. it is advisable to take it at least four hours before going to bed. Wash and chop the pepper and onions. Thanks a lot n God bless u. I really appreciate this training. Yam porridge can be made in less than 30 minutes, it is one of the easiest and most natural food in Nigeria. Nigeria, the most populous black nation in the world, is a culturally diversed country, with multitude of ethnic groups living together as one. Thanks. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. See how to prepare the perfect yam porridge. Wash the yam. Grind the crayfish. Africa-focused VC Firm, Acuity, Launches With Data-driven Approach, Nigerian Fintech Startup, CredPal Raises $1.5m Funding Round, 12 Nigerian Banks Earn ₦133.92bn From E-payments In 9 Months, Crownbirth unveils TAMS, a cloud-based academic management system, Nigerian E-health Startup, 54gene, Launches Clinical Research Programme, 100m Nigerians Living In Extreme Poverty – NECA, Nigerian And Kenyan Childcare E-commerce Startups Merge To Form Pan-African Platform, Life Bank Nigeria Launches Digital Blood and Oxygen Bank in Ibadan. Cut into big lumps. Thanks madam for this site. Utara can be eaten with different kinds of Igbo soup ranging from Oha, Egusi and others.. Click so see Top 10 popular Igbo Soups or List of All Igbo soups. We love vegetables! There is the traditional Igbo yam porridge, the ‘Asaro’ yam porridge with vegetable (mashed yam porridge) and a few more. Yam porridge or yam soup as it is sometimes called is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. White Yam and Palm Oil Recipe . Moi moi can be eaten separately but usually as an appendage with jollof rice, fried rice, fried plantain, fried yam, yam porridge, corn porridge (akamu) and cornstarch (agidi) among others. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour.

igbo yam porridge

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